Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Baked Alaska
  Neapolitan or Harlequin Ice Cream Pudding Glacé  

Baked Alaska

Whites 6 eggs
2 quart brick of ice cream
6 tablespoons powdered sugar
Thin sheet sponge cake

Make meringue of eggs and sugar as in Meringue I, cover a board with white paper, lay on sponge cake, turn ice cream on cake (which should extend one-half inch beyond cream), cover with meringue, and spread smoothly. Place on oven grate and brown quickly in hot oven. The board, paper, cake, and meringue are poor conductors of heat, and prevent the cream from melting. Slip from paper on ice cream platter.

  Neapolitan or Harlequin Ice Cream Pudding Glacé  

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