Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Angel Food
  Delmonico Ice Cream with Angel Food Manhattan Pudding  
CONTENTS · BIBLIOGRAPHIC RECORD

Angel Food

Whites 3 eggs
1 quart cream whip
1/2 cup powdered sugar
11/2 teaspoons vanilla

Beat eggs until stiff, fold in sugar, cream whip, and flavoring; line a mould with Delmonico Ice Cream, fill with the mixture, cover, pack in salt and ice, and let stand two hours.


CONTENTS · BIBLIOGRAPHIC RECORD
  Delmonico Ice Cream with Angel Food Manhattan Pudding  
 
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