1/2 cup sugar Whites 3 eggs 1/4 cup water 1 cup thin cream
1 tablespoon gelatine or 1/2 tablespoon vanilla 1/4 teaspoon granulated gelatine
Make syrup by boiling sugar and water; pour slowly on beaten whites of eggs, and continue beating. Place in pan of ice-water, and beat until cold; dissolve gelatine in small quantity boiling water; strain into mixture; whip cream, fold in whip, and flavor.
