Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Bombe Glacée
  Italian Meringue Noisette Bomb  
CONTENTS · BIBLIOGRAPHIC RECORD

Bombe Glacée

Line a mould with sherbet or water ice; fill with ice cream or thin Charlotte Russe mixture; cover, pack in salt and ice, and let stand two hours. The mould may be lined with ice cream. Pomegranate or Raspberry Ice and Vanilla or Macaroon Ice Cream make a good combination.


CONTENTS · BIBLIOGRAPHIC RECORD
  Italian Meringue Noisette Bomb  
 
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