Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Orange Delicious
  Orange Pekoe Ice Cream Strawberry Mousse  

Orange Delicious

2 cups sugar
1 cup cream
1 cup water
Yolks two eggs
2 cups Orange juice
1 cup heavy cream
1/4 cup shredded candied orange peel

Boil sugar and water eight minutes, then add orange juice. Scald cream, add yolks of eggs, and cook over hot water until mixture thickens. Cool, add to first mixture with heavy cream beaten stiff. Freeze; when nearly frozen, add orange peel. Line a melon mould with Orange Ice, fill with Orange Delicious, pack in salt and ice, and let stand one and one-half hours.

  Orange Pekoe Ice Cream Strawberry Mousse  

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