Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Strawberry Mousse
  Orange Delicious Coffee Mousse  

Strawberry Mousse

1 quart thin cream
1/4 box gelatine (scant) or
1 box strawberries
11/4 tablespoons granulated gelatine
1 cup sugar
2 tablespoons cold water
3 tablespoons hot water

Wash and hull berries, sprinkle with sugar, and let stand one hour; mash, and rub through a fine sieve; add gelatine soaked in cold and dissolved in boiling water. Set in pan of ice-water and stir until it begins to thicken; then fold in whip from cream, put in mould, cover, pack in salt and ice, and let stand four hours. Raspberries may be used in place of strawberries.

  Orange Delicious Coffee Mousse  

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