2 squares unsweetened chocolate 3 tablespoons boiling water 1/2 cup powdered sugar 3/4 cup sugar
1 cup cream 1 teaspoon vanilla 3/4 tablespoon granulated gelatine 1 quart cream
Melt chocolate, add powdered sugar, and gradually one cup cream. Stir over fire until boiling-point is reached, then add gelatine dissolved in boiling water, sugar, and vanilla. Strain mixture into a bowl, set in a pan of ice-water, stir constantly until mixture thickens, then fold in the whip from remaining cream. Mould, pack in salt and ice, and let stand four hours.