Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Frozen Orange Soufflé
  German Ice Cream Biscuit Tortoni in Boxes  

Frozen Orange Soufflé

11/2 cups orange juice
11/2 teaspoons granulated gelatine
11/2 cups sugar
3 tablespoons boiling water
2 tablespoons lemon juice
21/2 cups cream
Yolks 5 eggs
Candied orange peel
Pistachio nuts

Mix fruit juice, sugar, and yolks of eggs. Cook over boiling water until mixture thickens; then add gelatine dissolved in boiling water. Cool, freeze to a mush, add whip from cream, and continue freezing. Mould, and serve garnished with candied orange peel and pistachio nuts.

  German Ice Cream Biscuit Tortoni in Boxes  

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