2 cups milk 21/2 cups cream
1 cup sugar 3/4 cup candied fruit
Yolks 6 eggs 1/2 cup almonds, blanched and chopped 1/4 teaspoon salt 1/4 cup sherry 1/3 cup Sultana raisins 1/2 cup pounded macaroons
Make custard of milk, one-half the sugar, egg yolks, and salt. Caramelize the remaining sugar and add. Strain, cool, add remaining ingredients, freeze, and mould. If a baked ice cream is desired, use whites of eggs for meringue, Baked Alaska .