Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Frozen Charlotte Glacé
  Frozen Plum Pudding Puff Paste  
CONTENTS · BIBLIOGRAPHIC RECORD

Frozen Charlotte Glacé

Mould ice cream in brick form or one-half pound baking-powder boxes. Remove from mould or moulds, and surround with lady fingers, trimmed to come to top of cream. Cover top with whipped cream, sweetened and flavored, and pipe cream between lady fingers. Baking-powder boxes are used when individual service is desired, the cream being cut in halves crosswise.


CONTENTS · BIBLIOGRAPHIC RECORD
  Frozen Plum Pudding Puff Paste  
 
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