Reference > Farmer's Cookbook > PASTRY > Quick Paste
  Chopped Paste Paste with Lard  
CONTENTS · BIBLIOGRAPHIC RECORD

Quick Paste

11/2 cups flour
1/4 cup lard, crisco, or cottolene
3/4 teaspoon salt
Cold water

Mix salt with flour, cut in shortening with knife. Moisten to dough with cold water. Toss on floured board, pat, roll out, and roll up like a jelly roll. Use one-third cup of shortening if a richer paste is desired.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chopped Paste Paste with Lard  
 
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