Reference > Farmer's Cookbook > PIES > Blackberry Pie
  Apple Pie II Blueberry Pie  
CONTENTS · BIBLIOGRAPHIC RECORD

Blackberry Pie

Pick over and wash one and one-half cups berries. Stew until soft with enough water to prevent burning. Add sugar to taste, and one-eighth teaspoon salt. Line plate with paste, put on a rim, fill with berries (which have been cooled); arrange six strips pastry across the top, cut same width as rim; put on an upper rim. Bake thirty minutes in moderate oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Apple Pie II Blueberry Pie  
 
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