Reference > Farmer's Cookbook > PIES > Blueberry Pie
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Blueberry Pie

21/2 cups berries
1/2 cup sugar
Flour
1/8 teaspoon salt

Line a deep plate with Plain Paste, fill with berries slightly dredged with flour; sprinkle with sugar and salt, cover, and bake forty-five to fifty minutes in a moderate oven. For sweetening, some prefer to use one-third molasses, the remaining two-thirds to be sugar. Six green grapes (from which seeds have been removed) cut in small pieces much improve the flavor, particularly where huckleberries are used in place of blueberries.


CONTENTS · BIBLIOGRAPHIC RECORD
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