Reference > Farmer's Cookbook > PIES > Custard Pie
  Cream Pie Date Pie  

Custard Pie

2 eggs
1/8 teaspoon salt
3 tablespoons sugar
11/2 cups milk
Few gratings nutmeg

Beat eggs slightly, add sugar, salt, and milk. Line plate with paste, and build up a fluted rim. Strain in the mixture and sprinkle with few gratings nutmeg. Bake in quick oven at first to set rim, decrease the heat afterwards, as egg and milk in combination need to be cooked at low temperature.

  Cream Pie Date Pie  

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