Reference > Farmer's Cookbook > PIES > Mince Pie Meat II
  Mince Pie Meat I English Mince Meat  
CONTENTS · BIBLIOGRAPHIC RECORD

Mince Pie Meat II

5 cups chopped cooked beef
Juice 2 lemons
21/2 cups chopped suet
Juice 2 oranges
71/2 cups chopped apples
1 tablespoon mace
3 cups cider
Cinnamon
2 tablespoons each
1/2 cup vinegar
Clove
1 cup molasses
Allspice
5 cups sugar
2 nutmegs grated
3/4 lb. citron, finely chopped
2 tablespoons lemon extract
21/2 cups whole raisins
1 teaspoon almond extract
11/2 cups raisins, finely chopped
11/2 cups brandy
Salt
3 cups liquor in which beef was cooked

Mix ingredients in the order given, except brandy, and let simmer one and one-half hours; then add brandy and shavings from the rind of the lemons and oranges.


CONTENTS · BIBLIOGRAPHIC RECORD
  Mince Pie Meat I English Mince Meat  
 
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