Reference > Farmer's Cookbook > PIES > Prune Pie
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Prune Pie

1/2 lb. prunes
1 tablespoon lemon juice
1/2 cup sugar (scant)
11/2 teaspoons butter
1 tablespoon flour

Wash prunes and soak in enough cold water to cover. Cook in same water until soft. Remove stones, cut prunes in quarters, and mix with sugar and lemon juice. Reduce liquor to one and one-half tablespoons. Line plate with paste, cover with prunes, pour over liquor, dot over with butter, and dredge with flour. Put on an upper crust and bake in a moderate oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Peach Pie Rhubarb P  
 
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