1 cup squash, steamed and strained 4 tablespoons brandy
Cinnamon 1 teaspoon each
1 cup heavy cream Nutmeg
1 cup sugar Ginger 3/4 teaspoon each
3 eggs, slightly beaten Salt 1/4 teaspoon mace
Line a deep pie plate with puff paste. Brush over paste with white of egg slightly beaten, and sprinkle with stale bread crumbs; fill, and bake in a moderate oven. Serve warm.
