Reference > Farmer's Cookbook > PASTRY DESSERTS > Cocoanut Tea Cakes
  Florentine Meringue Napoleons  
CONTENTS · BIBLIOGRAPHIC RECORD

Cocoanut Tea Cakes

Roll puff or plain paste to one-fourth inch in thickness. Shape with a lady-finger cutter and bake on a tin sheet in a hot oven. When nearly done remove from oven, cool slightly, brush over with beaten white of egg, sprinkle with shredded cocoanut, and return to oven to finish the cooking.


CONTENTS · BIBLIOGRAPHIC RECORD
  Florentine Meringue Napoleons  
 
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