Reference > Farmer's Cookbook > PASTRY DESSERTS > Meringues (Mushrooms)
  Nut Meringues Meringues Panachées  
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Meringues (Mushrooms)

Shape Meringue Glacée mixture in rounds the size of mushroom caps, using pastry bag and tube; sprinkle with grated chocolate. Shape stems like mushroom stems. Bake, remove from paper, and place caps on stems.


CONTENTS · BIBLIOGRAPHIC RECORD
  Nut Meringues Meringues Panachées  
 
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