Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Molasses Cookies
  Ginger Snaps Soft Molasses Cookies  
CONTENTS · BIBLIOGRAPHIC RECORD

Molasses Cookies

1 cup molasses
1 tablespoon ginger
1/2 cup shortening, butter and lard mixed
1 tablespoon soda

2 tablespoons warm milk
21/2 cups bread flour
1 teaspoon salt

Heat molasses to boiling-point, add shortening, ginger, soda dissolved in warm milk, salt, and flour. Proceed as for Ginger Snaps.


CONTENTS · BIBLIOGRAPHIC RECORD
  Ginger Snaps Soft Molasses Cookies  
 
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