Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Scottish Fancies
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CONTENTS · BIBLIOGRAPHIC RECORD

Scottish Fancies

1 egg
1 cup rolled oats
1/2 cup sugar
1/3 teaspoon salt
2/3 tablespoon melted butter
1/4 teaspoon vanilla

Beat egg until light, add gradually sugar, and then stir in remaining ingredients. Drop mixture by teaspoonfuls on a thoroughly greased inverted dripping-pan one inch apart. Spread into circular shape with a case knife first dipped in cold water. Bake in a moderate oven until delicately browned. To give variety use two-thirds cup rolled oats and fill cup with shredded cocoanut.


CONTENTS · BIBLIOGRAPHIC RECORD
  Oatmeal Cookies Vanilla Wafers  
 
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