2 eggs 1/2 cup shredded cocoanut
1 cup sugar 3 cups flour
1 cup thick cream 3 teaspoons baking powder
1 teaspoon salt
Beat eggs until light, add sugar gradually, cocoanut, cream, and flour mixed and sifted with baking powder and salt. Chill thoroughly, toss on a floured board, pat, and roll one-half inch thick. Sprinkle with cocoanut, roll one-fourth inch thick, and shape with a small round cutter, first dipped in flour. Bake on a buttered sheet in a moderate oven.