Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Peanut Cookies
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CONTENTS · BIBLIOGRAPHIC RECORD

Peanut Cookies

2 tablespoons butter
1/4 teaspoon salt
1/4 cup sugar
1/2 cup flour
1 egg
2 teaspoons milk
1 teaspoon baking powder
1/2 cup finely chopped peanuts
1/2 teaspoon lemon juice

Cream the butter, add sugar, and egg well beaten. Mix and sift baking powder, salt, and flour; add to first mixture; then add milk, peanuts, and lemon juice. Drop from a teaspoon on a buttered sheet one inch apart, and place one-half peanut on top of each. Bake twelve to fifteen minutes in a slow oven. This recipe will make twenty-four cookies. One pint peanuts when shelled should yield one-half cup.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cocoanut Cream Cookies Almond Cookies  
 
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