Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Chocolate Cakes
  Chocolate Fruit Cookies Neuremburghs  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Cakes

3 eggs
3 squares unsweetened chocolate
1/4 cup butter
1 cup stale bread crumbs
1/2 cup sugar
3 tablespoons flour

Beat eggs until light. Cream the butter, add sugar, combine mixtures, then add chocolate melted, bread crumbs, and flour. Spread mixture in a shallow buttered pan and bake in a slow oven. Shape with a tiny biscuit-cutter and put together in pairs with White Mountain Cream between and on top.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chocolate Fruit Cookies Neuremburghs  
 
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