3 squares unsweetened chocolate
1/4 cup butter
1 cup stale bread crumbs
1/2 cup sugar
3 tablespoons flour
Beat eggs until light. Cream the butter, add sugar, combine mixtures, then add chocolate melted, bread crumbs, and flour. Spread mixture in a shallow buttered pan and bake in a slow oven. Shape with a tiny biscuit-cutter and put together in pairs with White Mountain Cream between and on top.