Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Marguerites I
  Swedish Wafers Marguerites II  
CONTENTS · BIBLIOGRAPHIC RECORD

Marguerites I

2 eggs
1/4 teaspoon baking powder
1 cup brown sugar
1/3 teaspoon salt
1/2 cup flour
1 cup pecan nut meats, cut in small pieces

Beat eggs slightly, and add remaining ingredients in the order given. Fill small buttered tins two-thirds full of mixture, and place pecan nut meat on each. Bake in a moderate oven fifteen minutes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Swedish Wafers Marguerites II  
 
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