2 eggs 1/4 teaspoon baking powder
1 cup brown sugar 1/3 teaspoon salt 1/2 cup flour 1 cup pecan nut meats, cut in small pieces
Beat eggs slightly, and add remaining ingredients in the order given. Fill small buttered tins two-thirds full of mixture, and place pecan nut meat on each. Bake in a moderate oven fifteen minutes.
