Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Nut Bars
  English Rolled Wafers II Nut Macaroons  

Nut Bars

2 tablespoons brown sugar
1/2 cup flour

1/8 teaspoon salt
1/4 cup butter
2 tablespoons English walnut meat, finely chopped
1/4 cup boiling water

1/2 cup brown sugar
Halves of walnuts or almonds

Caramelize two tablespoons sugar, add butter and water, and boil two minutes. Remove from fire, add remaining sugar, flour mixed with salt, and walnut meat. Spread as Rolled Wafers. crease in two-inch squares, and decorate with nut meats. Bake in a slow oven, and remove from pan at once.

  English Rolled Wafers II Nut Macaroons  

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