Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Brownies
  Nut Macaroons Card Cakes  


1 cup sugar
3/4 teaspoon vanilla
1/4 cup melted butter
1/2 cup flour
1 egg, unbeaten
1/2 cup walnut meats, cut in pieces
2 squares unsweetened chocolate, melted

Mix ingredients in order given. Line a seven-inch square pan with paraffine paper. Spread mixture evenly in pan and bake in a slow oven. As soon as taken from oven turn from pan, remove paper, and cut cake in strips, using a sharp knife. If these directions are not followed paper will cling to cake, and it will be impossible to cut it in shapely pieces.

  Nut Macaroons Card Cakes  
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2015 · [Top 150] · Subjects · Titles · Authors