Reference > Farmer's Cookbook > CAKE > Hot Water Sponge Cake
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Hot Water Sponge Cake

Yolks 2 eggs
Whites two eggs
1 cup sugar
1 cup flour
3/8 cup hot water or milk
11/2 teaspoons baking powder
1/4 teaspoon lemon extract
1/4 teaspoon salt

Beat yolks of eggs until thick and lemon-colored, add one-half the sugar gradually, and continue beating; then add water, remaining sugar, lemon extract, whites of eggs beaten until stiff, and flour mixed and sifted with baking powder and salt. Bake twenty-five minutes in a moderate oven in a buttered and floured shallow pan.

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