Yolks 2 eggs Whites two eggs
1 cup sugar 1 cup flour 3/8 cup hot water or milk 11/2 teaspoons baking powder 1/4 teaspoon lemon extract 1/4 teaspoon salt
Beat yolks of eggs until thick and lemon-colored, add one-half the sugar gradually, and continue beating; then add water, remaining sugar, lemon extract, whites of eggs beaten until stiff, and flour mixed and sifted with baking powder and salt. Bake twenty-five minutes in a moderate oven in a buttered and floured shallow pan.
