Reference > Farmer's Cookbook > CAKE > Chocolate Cake I
  One Egg Cake Chocolate Cake II  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Cake I

1/2 cup butter
11/2 cups flour
1 cup sugar
21/2 teaspoons baking powder
2 small eggs
2 ozs. chocolate, melted
1/2 cup milk
1/2 teaspoon vanilla

Cream the butter, add sugar gradually, and yolks of eggs well beaten, then whites of eggs beaten until stiff. Add milk, flour mixed and sifted with baking powder, and beat thoroughly. Then add chocolate and vanilla. Bake forty minutes in a shallow cake pan.


CONTENTS · BIBLIOGRAPHIC RECORD
  One Egg Cake Chocolate Cake II  
 
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