1/4 cup butter 1/2 cup milk
1 cup sugar 12/3 cups flour
2 eggs 21/2 teaspoons baking powder
Cream the butter, add sugar gradually, eggs well beaten, and milk. Then add flour mixed and sifted with baking powder. Bake in a thin sheet in a dripping-pan. Cut in halves, spread one-half with Orange Filling. Put over other half, and cover with Orange Frosting.
