1/2 cup butter 1/2 cup milk
1 cup sugar 2 cups flour
2 eggs 3 teaspoons baking powder
Yolk 1 egg 1 cup currants mixed with
1 tablespoon flour
Cream the butter, add sugar gradually, and eggs and egg yolk well beaten. Then add milk, flour mixed and sifted with baking powder, and currants. Bake forty minutes in buttered and floured cake pan.
