1/2 cup butter 13/4 cups flour
1 cup sugar 23/4 teaspoons baking powder
Yolks 3 eggs Whites 2 eggs 1/2 cup milk 3/4 cup walnut meat, broken in pieces 1/2 teaspoon salt
Mix ingredients in order given. Bake forty-five minutes in a moderate oven. Cover with White Mountain Cream, crease in squares, and put one-half walnut on each square.
