Reference > Farmer's Cookbook > CAKE > Chocolate Sponge
  Brownies Devil’s Food Cake I  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Sponge

1/2 cup butter
1 teaspoon cinnamon
1/4 cup prepared powdered cocoa
1/4 teaspoon clove
3 eggs
1/2 cup cold water
1 cup sugar
1 cup flour
3 teaspoons baking powder

Cream the butter; add cocoa, yolks of eggs well beaten, sugar mixed with cinnamon and clove, and water. Beat the whites of eggs, and add to first mixture alternately with flour mixed and sifted with baking powder. Bake in small tins from fifteen to twenty minutes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Brownies Devil’s Food Cake I  
 
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