Reference > Farmer's Cookbook > CAKE > Devil’s Food Cake I
  Chocolate Sponge Devil’s Food Cake II  

Devil’s Food Cake I

1/2 cup butter
5 teaspoons baking powder
2 cups sugar
Whites 4 eggs
Yolks 4 eggs
4 squares chocolate
1 cup milk
1/2 teaspoon vanilla
22/3 cups flour
1/2 teaspoon salt

Cream the butter, and add gradually one-half the sugar. Beat yolks of eggs until thick and lemon-colored, and add gradually remaining sugar. Combine mixtures, and add alternately milk and flour mixed and sifted with baking powder and salt; then add whites of eggs beaten stiff, chocolate melted, and vanilla. Bake forty-five to fifty minutes in an angel cake pan. Cover with White Mountain Cream .

  Chocolate Sponge Devil’s Food Cake II  

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2015 · [Top 150] · Subjects · Titles · Authors · World Lit.