Reference > Farmer's Cookbook > CAKE > Chocolate Vienna Cake
  Devil’s Food Cake II Chocolate Fruit Cake  

Chocolate Vienna Cake

3/4 cup butter
11/2 cups flour
7/8 cup sugar
3 teaspoons baking powder
Yolks 5 eggs
Whites 5 eggs
4 squares unsweetened chocolate
Apricot or Orange Marmalade

Mix ingredients in order given, and bake in small tins. Remove from tins, cool, take out a small portion of cake from the centre of each, and fill cavity with marmalade. Cover tops of cake with Marshmallow Frosting or Chocolate Frosting IV.

  Devil’s Food Cake II Chocolate Fruit Cake  
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