1/2 cup butter 21/4 cups flour 1/2 cup brown sugar 1 teaspoon cinnamon
1 egg 1/2 teaspoon soda
Yolks 4 eggs 1/2 teaspoon clove 1/2 cup molasses 1/4 teaspoon grated nutmeg 1/2 cup milk Few grains cayenne
Few gratings lemon rind
Cream the butter, add sugar gradually, egg and yolks of eggs well beaten, molasses, milk, flour, mixed and sifted with spices, cayenne, and lemon rind. Bake in a moderate oven one hour, and cover with White Mountain Cream .
