Reference > Farmer's Cookbook > CAKE > Bride’s Cake
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CONTENTS · BIBLIOGRAPHIC RECORD

Bride’s Cake

1/2 cup butter
1/2 cup milk
3 teaspoons baking powder
11/2 cups sugar
21/2 cups flour
1/4 teaspoon cream of tartar
Whites six eggs
1/2 teaspoon almond extract

Follow recipe for mixing butter cakes. Bake forty-five to fifty minutes in deep, narrow pans. Cover with white frosting.


CONTENTS · BIBLIOGRAPHIC RECORD
  Banana Cake Ice Cream Cake  
 
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