Reference > Farmer's Cookbook > CAKE > New York Gingerbread
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New York Gingerbread

1 cup butter (scant)
5 eggs
11/2 cups flour
11/2 cups powdered sugar
2 tablespoons yellow ginger
1 teaspoon baking powder

Cream the butter, and add flour gradually, mixed and sifted with ginger. Beat the yolks of the eggs until thick and lemon-colored, and add sugar gradually. Combine mixtures, add whites of eggs, beaten until stiff, and sift over baking powder. Beat thoroughly, turn into a buttered deep cake pan, and bake one hour in a moderate oven.

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