Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > French Cream Filling
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CONTENTS · BIBLIOGRAPHIC RECORD

French Cream Filling

3/4 cup thick cream
1/4 cup powdered sugar
1/4 cup milk
White one egg
1/2 teaspoon vanilla

Dilute cream with milk and beat until stiff, using an egg-beater. Add sugar, white of egg beaten until stiff, and vanilla.


CONTENTS · BIBLIOGRAPHIC RECORD
  Coffee Cream Filling Strawberry Filling  
 
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