Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Strawberry Filling
  French Cream Filling Lemon Filling  
CONTENTS · BIBLIOGRAPHIC RECORD

Strawberry Filling

1 cup thick cream
White 1 egg
1/3 cup sugar
1/2 cup strawberries
1/2 teaspoon vanilla

Beat cream until stiff, using an egg-beater, add sugar, white of egg beaten until stiff, strawberries mashed, and vanilla.


CONTENTS · BIBLIOGRAPHIC RECORD
  French Cream Filling Lemon Filling  
 
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