Juice and grated rind 1 lemon Yolks 2 eggs
1 cup powdered sugar 1 cup shredded cocoanut
Mix lemon juice and rind with sugar and yolks of eggs slightly beaten; cook ten minutes in double boiler, stirring constantly; then add cocoanut. Cool, and use as a filling for Corn-starch Cake, or any cake made from the whites of eggs.
