Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Orange Frosting
  Confectioners’ Frosting Gelatine Frosting  
CONTENTS · BIBLIOGRAPHIC RECORD

Orange Frosting

Grated rind 1 orange
1 tablespoon orange juice
1 teaspoon brandy
Yolk 1 egg
1/2 teaspoon lemon juice
Confectioners’ sugar

Add rind to brandy and fruit juices; let stand fifteen minutes. Strain, and add gradually to yolk of egg slightly beaten. Stir in confectioners’ sugar until of right consistency to spread.


CONTENTS · BIBLIOGRAPHIC RECORD
  Confectioners’ Frosting Gelatine Frosting  
 
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