Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Chocolate Frosting II
  Chocolate Frosting I Chocolate Frosting III  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Frosting II

13/4 cups sugar
4 squares chocolate, melted
3/4 cup hot water
1/2 teaspoon vanilla

Boil sugar and water, without stirring, until syrup will thread when dropped from tip of spoon. Pour syrup gradually on melted chocolate, and continue beating until of right consistency to spread; then add flavoring.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chocolate Frosting I Chocolate Frosting III  
 
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