Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Chocolate Frosting III
  Chocolate Frosting II White Mountain Cream  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Frosting III

2 squares chocolate
3 tablespoons hot water
1 teaspoon butter
Confectioners’ sugar
1/4 teaspoon vanilla

Melt chocolate over boiling water, add butter and hot water. Cool, and add sugar to make of right consistency to spread. Flavor with vanilla.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chocolate Frosting II White Mountain Cream  
 
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