Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Maple Sugar Frosting
  Brown Frosting Cream Maple Sugar Frosting  

Maple Sugar Frosting

1 lb. soft maple sugar
1/2 cup boiling water
Whites 2 eggs

Break sugar in small pieces, put in saucepan with boiling water, and stir occasionally until sugar is dissolved. Boil without stirring until syrup will thread when dropped from tip of spoon. Pour syrup gradually on beaten whites, beating mixture constantly, and continue beating until of right consistency to spread.

  Brown Frosting Cream Maple Sugar Frosting  
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