Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Milk Frosting
  Cream Maple Sugar Frosting Caramel Frosting I  

Milk Frosting

11/2 cups sugar
1 teaspoon butter
1/2 cup milk
1/2 teaspoon vanilla

Put butter in saucepan; when melted, add sugar anä milk. Stir, to be sure that sugar does not adhere to saucepan, heat to boiling-point, and boil without stirring thirteen minutes. Remove from fire, and beat until of right consistency to spread; then add flavoring and pour over cake, spreading evenly with back of spoon. Crease as soon as firm.

  Cream Maple Sugar Frosting Caramel Frosting I  

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