Reference > Farmer's Cookbook > CAKE FILLINGS AND FROSTINGS > Caramel Frosting II
  Caramel Frosting I Nut Caramel Frosting  
CONTENTS · BIBLIOGRAPHIC RECORD

Caramel Frosting II

11/3 cups sugar
1/2 cup butter
2/3 cup grated maple sugar
2/3 cup cream

Mix ingredients and boil thirteen minutes. Beat until of right consistency to spread.


CONTENTS · BIBLIOGRAPHIC RECORD
  Caramel Frosting I Nut Caramel Frosting  
 
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