Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Horseshoes
  Cinnamon Bars Cocoanut Cakes I  
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Horseshoes

Use Cinnamon Bar mixture. Cover with frosting colored with fruit red. Cut in strips six inches long by one-half inch wide. As soon as cut, shape quickly, at the same time carefully, in form of horseshoes. Bake same as Cinnamon Bars. When cool, make eight dots with chocolate frosting to represent nails.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cinnamon Bars Cocoanut Cakes I  
 
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