Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Salted Almonds II
  Salted Almonds I Salted Peanuts  
CONTENTS · BIBLIOGRAPHIC RECORD

Salted Almonds II

Prepare almonds as for Salted Almonds I. Fry in one-third cup fat, using half lard and half clarified butter or all cocoanut butter. Drain, and sprinkle with salt.


CONTENTS · BIBLIOGRAPHIC RECORD
  Salted Almonds I Salted Peanuts  
 
Loading
Click here to shop the Bartleby Bookstore.
Shakespeare · Bible · Saints · Anatomy · Harvard Classics · Lit. History · Quotations · Poetry
© 1993–2013 Bartleby.com · [Top 150]