Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Salted Almonds II
  Salted Almonds I Salted Peanuts  
CONTENTS · BIBLIOGRAPHIC RECORD

Salted Almonds II

Prepare almonds as for Salted Almonds I. Fry in one-third cup fat, using half lard and half clarified butter or all cocoanut butter. Drain, and sprinkle with salt.


CONTENTS · BIBLIOGRAPHIC RECORD
  Salted Almonds I Salted Peanuts  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors