Reference > Farmer's Cookbook > FANCY CAKES AND CONFECTIONS > Corn Balls
  Sugared Popped Corn Molasses Candy  
CONTENTS · BIBLIOGRAPHIC RECORD

Corn Balls

5 quarts popped corn
1/2 cup white corn syrup
2 cups sugar
1/3 teaspoon, each, salt and vinegar
11/2 cups water
1 tablespoon vanilla

Boil sugar, water and corn syrup without stirring until thermometer registers 260° F.; then add remaining ingredients and let boil to 264° F. Have corn in a large pan, and pour on gradually the syrup, using a spoon all of the time to turn corn that it may be evenly coated. Make into balls, and let stand in a cold place until brittle.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sugared Popped Corn Molasses Candy  
 
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